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Quinoa is an Andean cereal, of exceptional nutritional value, rich in vegetable proteins, gluten-free, large amounts of carbohydrates and an excellent balance of essential amino acids. Black quinoa is called...
Quinoa is an Andean cereal, of exceptional nutritional value, rich in vegetable proteins, gluten-free, large amounts of carbohydrates and an excellent balance of essential amino acids.
Black quinoa is called a pseudocereal because it is similar to wheat and is cooked in the same way as rice. This grain belongs to the Andes, its texture is darker and this is due to the anthocyanin that is inside them, it is crunchier than other quinoas. According to culinary experts, its flavor is incomparable and irreplaceable. Thas the same characteristics as the other two types of quinoa, however the presence of lithium stands out, which helps regulate stress and reduce depression. It also has anti-inflammatory and healing properties.
Benefits
Prevents osteoporosis.
Avoid malnutrition
Detoxifies and remineralizes the body
It has a low glycemic index
Prevents and improves hypertension, as well as heart disease
Prevents cancer
Promotes healthy development for children
Maintains a healthy digestive system
Improves the immune system
Helps to lose weight, since quinoa is satiating.
Depression, black quinoa contains lithium.
Prevent and improve stomach ulcers
Intestine problems and delicate stomachs
Prevent and combat infections
Maintain a healthy liver
Constipation
Symptoms of menopause
Consumption Mode
The recommended daily dose is one cup, twice a week. It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yogurts, etc.
Si deseas comprar este producto por mayor para venta minorista o comprarlo a granel, solicita una cotización a través de nuestros canales de comunicación.