Rosemary (Rosmarinus officinalis) is an aromatic shrub native to the rocky coasts of the Mediterranean and the Caucasus. It is known and used since ancient times as a condiment and...
Rosemary (Rosmarinus officinalis) is an aromatic shrub native to the rocky coasts of the Mediterranean and the Caucasus. It is known and used since ancient times as a condiment and for medicinal purposes thanks to its multiple properties.
BENEFITS
Carminative effect: favors the reduction of the generation of gases in the digestive tract and thus decreases flatulence and colic.
Facilitates the expulsion of bile retained in the gallbladder.
Diuretic effect like horsetail, anti-inflammatory, anti-ulcerogenic and antioxidant.
Antibacterial, antiseptic, fungicidal and balsamic effect.
Rubefacient and healing effect increases blood flow in the localized area, relieving pain from musculoskeletal disorders.
CONSUMPTION MODE
It is recommended to consume 2 capsules 3 to 4 times a day
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