Cinnamon is a spice well known for its culinary properties, which is usually ground into a brown powder, which comes from the extract of the bark of the cinnamon tree. Although most people around the world use it as a food seasoning, it also stands out for its medicinal qualities.

BENEFITS

• It has a high content of iron, potassium, phosphorus and magnesium.
• It is used to treat lack of appetite.
• Maintains blood glucose level.
• Contains vitamins and minerals
• It acts as a powerful antioxidant.
• Helps maintain cholesterol and triglyceride levels.
• It is used to combat obesity and lose weight.
• Increases brain functions.
• Increases body mass.
• It is anti-bacterial, anti-inflammatory and expectorant.
• It's a natural aphrodisiac.
• It is rich in fiber

CONSUMPTION MODE

It is recommended to take one (2) capsule twice daily, preferably with a meal.