The acai isis a small dark purple fruit that has 300% more antioxidants than grapes and is a powerful detoxifier for the body, which is why it contributes to weight loss in people.

The acai is from the Peruvian-Brazilian jungle. Centuries ago they were already known and used by indigenous tribes, but their properties have only recently become known worldwide:

• Antioxidants (it has 300% more than a grape).
• Omega 9 and omega 6 fatty acids that protect cardiovascular health.
• Fiber that helps digestion and the correct functioning of intestinal transit.
• Vitamin B1, C and E (45 mg. Per 100 grams), which reinforce the immune system.
• Contains 16 amino acids and minerals such as calcium, zinc, iron, magnesium and potassium.

Benefits

• Antioxidant, prevents cell aging.
• It has a high protein content.
• Gives a feeling of satiety and provides great vitality.
• Reduces the effects of aging.
• It is an ally against constipation.
• Regulates cholesterol.
• Strengthens the nervous system.
• It is diuretic.

Consumption Mode

Add 1 to 2 teaspoons in fruit juice or dilute in water.