Organix Peru's hydrolyzed collagen enhanced with the largest source of vitamin C in the world, camu camu, enhances the body's production of collagen, maximizing the benefits of collagen in our body, improving firmness of the skin, strengthen joints, nails and hair.
Organix Peru's hydrolyzed collagen is a food supplement, made mainly from bovine bones and cartilage. Its component of Camu Camu Atomized which is a fruit from the Amazon rainforest that contains the highest amount of Vitamin C in the world (60 times higher than orange),
The main benefits of hydrolyzed collagen with atomized camu camu are:
- Improves skin firmness;
- Strengthens joints, nails and hair;
- Improvements in the treatment of osteoporosis;
- Prevents aging;
- Improves blood pressure control;
- Prevents gastric ulcers.
- Enhanced with natural Vitamin C.
- Promotes increased collagen formation in the body.
- Strengthens the immune system.
It is important to note that these benefits are obtained mainly when accompanied by a healthy diet, which enhances the results of collagen supplementation.
Consumption Mode
The recommended amount of intake of hydrolyzed collagen with atomized camu camu is 10 to 15 grams per day, which can be consumed with a meal, at any time of the day, preferably in the morning. It can be taken dissolved in water or with some fruit juice. We recommend a strawberry juice, which in flavor combines very well with the flavor of camu camu.
Contradications
- No interactions with drugs or other supplements have been described.
- It is compatible with taking medications or other food supplements and no contraindications have been described, except in people with phenylketonuria or severe liver or kidney disease.
- As a precaution, it is recommended not to use hydrolyzed collagen during pregnancy or lactation without first consulting your doctor.
- Hydrolyzed collagen is a food supplement for which no intolerances, allergies, or adverse effects have been described.
