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Organic Steviol Glycoside (Stevia)

S/. 69.90

Steviol glycosides are purified sweeteners from the Stevia leaf, which have a very intense sweetening power, while remaining natural, since they are between 40 and 300 times sweeter than sucrose...
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Steviol glycosides are purified sweeteners from the Stevia leaf, which have a very intense sweetening power, while remaining natural, since they are between 40 and 300 times sweeter than sucrose or table sugar.

Benefits

  • They do not provide calories because they are not absorbed by our digestive system.
  • They are not toxic or carcinogenic and have a low probability of causing allergies.
  • They do not have carcinogenic power
  • They protect against the development of caries, because when used to replace sugars they reduce the substrate for the bacteria that cause them
  • They are very stable at high temperatures so they can be used in cooking or baking as a substitute for sugar.
  • They sweeten much more than sugar and are used in small quantities.
  • They are totally natural
  • They are suitable for phenylketonurics.

Consumption Mode

  • To sweeten cake or cookie dough: 1-2 teaspoons of coffee for a standard cake measure.
  • To sweeten a cup of beverage such as hot chocolate: ‚Öõ ‚Äď ¬ľ teaspoon of coffee.
  • To sweeten jam: as we mentioned before, it will depend on the fruit that we are using, but an average of 1 gr for every 250 gr of fruit serves as an orientation.

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