Organic Steviol Glycoside (Stevia)

Steviol glycosides are purified sweeteners from the Stevia leaf, which have a very intense sweetening power, while remaining natural, since they are between 40 and 300 times sweeter than sucrose or table sugar.

Benefits

• They do not provide calories because they are not absorbed by our digestive system.
• They are not toxic or carcinogenic and have a low probability of causing allergies.
• They do not have carcinogenic power
• They protect against the development of caries, because when used to replace sugars they reduce the substrate for the bacteria that cause them
• They are very stable at high temperatures so they can be used in cooking or baking as a substitute for sugar.
• They sweeten much more than sugar and are used in small quantities.
• They are totally natural
• They are suitable for phenylketonurics.

Consumption Mode

• To sweeten cake or cookie dough: 1-2 teaspoons of coffee for a standard cake measure.
• To sweeten a cup of beverage such as hot chocolate: ⅛ – ¼ teaspoon of coffee.
• To sweeten jam: as we mentioned before, it will depend on the fruit that we are using, but an average of 1 gr for every 250 gr of fruit serves as an orientation.